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Baked Chicken

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Ingredients
  Fryer chicken 2 1⁄2 Pound (1 Whole)
  Butter 1⁄4 Cup (4 tbs)
  Seasoning salt To Taste (Lawry's)
  Garlic powder To Taste
  Lemon pepper marinade 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
  Onion 1 Small, peeled
Directions

Wash chicken and pat dry, then rub completely with butter, placing large chunk of butter in cavity.
Pack outside with Lcrwry's seasoning salt, covering completely.
Add garlic powder, lemon-pepper marinade, salt and pepper.
Place onion in cavity.
Put chicken, breast side up, in shallow, uncovered pan and bake in preheated 400° oven for 10 minutes.
Reduce heat to 325°.
Bake for about 45 minutes.
Then with a long fork in cavity gently turn chicken over so back side may brown.
Cook another 30-45 minutes.
Turn chicken back over so that breast skin may brown for 10 minutes.
Remove chicken to platter.
Deglaze pan with a small quantity water, and pour gravy over chicken.
This is one ol the simplest entrees because it takes 5-10 minutes to prepare lor baking.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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