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Baked Chicken

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  Fryer chicken 2 1⁄2 Pound (1 Whole)
  Butter 1⁄4 Cup (4 tbs)
  Seasoning salt To Taste (Lawry's)
  Garlic powder To Taste
  Lemon pepper marinade 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Pepper To Taste
  Onion 1 Small, peeled

Wash chicken and pat dry, then rub completely with butter, placing large chunk of butter in cavity.
Pack outside with Lcrwry's seasoning salt, covering completely.
Add garlic powder, lemon-pepper marinade, salt and pepper.
Place onion in cavity.
Put chicken, breast side up, in shallow, uncovered pan and bake in preheated 400° oven for 10 minutes.
Reduce heat to 325°.
Bake for about 45 minutes.
Then with a long fork in cavity gently turn chicken over so back side may brown.
Cook another 30-45 minutes.
Turn chicken back over so that breast skin may brown for 10 minutes.
Remove chicken to platter.
Deglaze pan with a small quantity water, and pour gravy over chicken.
This is one ol the simplest entrees because it takes 5-10 minutes to prepare lor baking.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3100 Calories from Fat 2025

% Daily Value*

Total Fat 225 g345.8%

Saturated Fat 77.8 g389.1%

Trans Fat 0 g

Cholesterol 971.4 mg323.8%

Sodium 4131.4 mg172.1%

Total Carbohydrates 45 g15.1%

Dietary Fiber 2.2 g8.9%

Sugars 30.1 g

Protein 213 g425.9%

Vitamin A 59.9% Vitamin C 45.7%

Calcium 16.8% Iron 58.4%

*Based on a 2000 Calorie diet

Baked Chicken Recipe