Sesame Grilled Chicken
|White wine||1⁄2 Cup (8 tbs)|
|White vinegar||1⁄3 Cup (5.33 tbs)|
|Sesame oil||1 Tablespoon|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Garlic||2 Clove (10 gm), sliced|
|Grated fresh ginger||1 Tablespoon|
|Fresh thyme sprigs/1/4 teaspoon dried thyme, crushed||2|
|Sesame seed||1 Tablespoon|
|Broiler fryer chicken||1 , quartered|
In shallow glass dish, combine all ingredients except chicken.
Add chicken; turn to coat with marinade.
Cover and refrigerate about 3 hours.
Drain chicken; reserve marinade.
Grill chicken, skin-side down, on covered grill, over medium-hot briquets 15 to 20 minutes, brushing often with marinade.
Turn and cook about 20 minutes longer or until fork-tender, brushing often with marinade.
Serving size: Complete recipe
Calories 4222 Calories from Fat 2883
% Daily Value*
Total Fat 322 g495.3%
Saturated Fat 77.4 g387%
Trans Fat 0 g
Cholesterol 1124.9 mg375%
Sodium 1061.5 mg44.2%
Total Carbohydrates 14 g4.5%
Dietary Fiber 2.8 g11.4%
Sugars 1.6 g
Protein 283 g565.8%
Vitamin A 45.8% Vitamin C 57.1%
Calcium 35.9% Iron 94.2%
*Based on a 2000 Calorie diet