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Chicken And Vegetable Bundles

Chef.at.Home's picture
Ingredients
  Chicken drumsticks 4 , skinned
  Chicken thighs 4 , skinned
  Potatoes 2 Large, peeled and cubed
  Canned sliced carrots 8 Ounce, drained (1 Can)
  Canned cut green beans 8 Ounce, drained (1 Can)
  Onion 1 Small, sliced and separated into rings
  Butter/Margarine 4 Tablespoon
  Dried tarragon 1⁄2 Teaspoon, crushed
  Hickory smoked salt 1⁄2 Teaspoon
Directions

Tear off four 18 x 18 inch pieces of heavy-duty foil.
On each piece of foil, place one chicken leg and one thigh; sprinkle chicken with salt and pepper.
Top each serving with a few pieces of potato, carrots, green beans, and onion.
Place 1 tablespoon butter in each bundle; sprinkle each with some of the tarragon and hickory-smoked salt.
Bring 4 corners of foil to center, twist securely, allowing room for expansion of steam.
Grill the chicken bundles over slow coals till chicken is tender, about 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

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