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Chicken And Vegetable Bundles's picture
  Chicken drumsticks 4 , skinned
  Chicken thighs 4 , skinned
  Potatoes 2 Large, peeled and cubed
  Canned sliced carrots 8 Ounce, drained (1 Can)
  Canned cut green beans 8 Ounce, drained (1 Can)
  Onion 1 Small, sliced and separated into rings
  Butter/Margarine 4 Tablespoon
  Dried tarragon 1⁄2 Teaspoon, crushed
  Hickory smoked salt 1⁄2 Teaspoon

Tear off four 18 x 18 inch pieces of heavy-duty foil.
On each piece of foil, place one chicken leg and one thigh; sprinkle chicken with salt and pepper.
Top each serving with a few pieces of potato, carrots, green beans, and onion.
Place 1 tablespoon butter in each bundle; sprinkle each with some of the tarragon and hickory-smoked salt.
Bring 4 corners of foil to center, twist securely, allowing room for expansion of steam.
Grill the chicken bundles over slow coals till chicken is tender, about 1 hour.

Recipe Summary

Main Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1718 Calories from Fat 622

% Daily Value*

Total Fat 70 g108.1%

Saturated Fat 36.4 g182%

Trans Fat 0.6 g

Cholesterol 582.9 mg194.3%

Sodium 1281.2 mg53.4%

Total Carbohydrates 136 g45.4%

Dietary Fiber 23 g92%

Sugars 13.7 g

Protein 133 g265.3%

Vitamin A 39.3% Vitamin C 229.2%

Calcium 20.3% Iron 64.6%

*Based on a 2000 Calorie diet

Chicken And Vegetable Bundles Recipe