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Crispy Nutmeg Chicken Drumsticks

kooktocook's picture
If you like little spice in your food spicy nutmeg chicken drumsticks is the right dish for you. See the video and learn how to make it. Enjoy the chicken drumsticks.
Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Garlic cloves 1⁄4 Cup (4 tbs)
  Onion 1⁄4 Cup (4 tbs)
  Pepper 1 Teaspoon
  Ginger powder 1 Teaspoon
  Cinnamon 1 Teaspoon
  Dried chili pepper 2 Medium (Crushed)
  Nutmeg 2 Teaspoon
  Chicken legs 8 Medium
  Dark rum 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Hot water 1 Cup (16 tbs) (As Needed To Cover The Chicken)
  Sauce thickener 2 Tablespoon
Directions

Heat a pan and add olive oil and brown sugar, garlic and onion, pepper, ginger powder, cinnamon, chili peppers and nutmeg. Stir it on medium low heat and add chicken legs. Stir for 5-10 minutes. Add dark rum, soy sauce and hot water to cover the chicken, stir and bring it to boil. Then add sauce thickener, Simmer it on low heat for 30 minutes. Broil it for 5 minutes to crispen. Boil the remaining liquid and use it as dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Spicy
Method: 
Simmering
Ingredient: 
Chicken
Cook Time: 
45 Minutes
Servings: 
4
Do you like only the drumsticks part for a chicken? In this video, you will watch a brilliant method to make the drumsticks, tender as well as crisp. The nutmeg-flavored sauce adds extra zing to these drumsticks. Try yourself and once confident, serve it in any get together.

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