You are here

Chicken Parmesan With Spaghetti

Amr3561's picture
Chicken parmesan or chicken cutlets is a nice snack food or even as main dish. It is very easy to make and good to eat also. It has chicken, pasta and cheese. All the ingredients make food a treat.
Ingredients
  Chicken breast boneless skinless 3
  Oil 4 Tablespoon (for frying)
  Canned tomato sauce 1 Can (10 oz)
  Spaghetti 8 Ounce
  Eggs 1
  Seasoned flour 1 Cup (16 tbs)
  Italian breadcrumbs 1 Cup (16 tbs)
  Italian seasoning 1 Teaspoon (Optional)
  Salt To Taste
  Pepper To Taste
  Mozzarella slices 9 Small
Directions

GETTING READY
1. Using a meat mallet, pound the chicken meat to about ΒΌ inch in thickness.
2. Preheat the oven to 350 degree.
3. Prepare a foiled lined sheet pan.

MAKING
4. In a pot boil water with some salt and cook spaghetti al dente.
5. In a small bowl beat the egg, set aside.
6. In a bowl place the seasoned flour, coat chicken slice in it.
7. Coat it in beaten egg and again in flour.
8. Mix breadcrumbs, Italian seasoning, black pepper and salt.
9. Bread the chicken pieces in it.
10. In a pan pour oil and fry the chicken cutlets on both sides until brown.
11. Transfer in a sheet pan, top them with canned tomatoes, garlic and mozzarella cheese.
12. Bake until cheese melts.
13. Once done remove and season with ground pepper.
14. Place the cutlets on a serving plate and pour tomato sauce over the spaghetti and sprinkle shredded cheese and black pepper.

SERVING
15. Serve the cutlets with some mache mix salad and spaghetti.

Things You Will Need
Meat mallet
Pot
Sheet pan
Foil

Recipe Summary

Cuisine: 
Italian
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
3.6
Average: 3.6 (3 votes)