Cant Get Enough Chicken Wings
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Savory herb with garlic soup mix||1 1⁄4 Ounce (1 Envelope Lipton Recipe Secret)|
|Cayenne pepper sauce||1 Teaspoon|
Cut tips off chicken wings (save tips for soup).
Cut chicken wings in half at joint.
Deep fry, bake or broil until golden brown and crunchy.
In medium bowl, blend butter, savory herb with garlic soup mix and cayenne pepper sauce.
Add hot cooked chicken wings; toss until coated.