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Herb Marinated Chicken Breasts

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Ingredients
  Salad dressing 3⁄4 Cup (12 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), minced
  Finely chopped green onion 2 Tablespoon
  Dried basil leaves 2 Teaspoon, crushed
  Dried thyme leaves 1 Teaspoon, crushed
  Whole chicken breasts 3 , split, boned, skinned
Directions

Stir together dressing, wine, garlic, onion and seasonings.
Pour dressing mixture over chicken.
Cover; marinate in refrigerator several hours or overnight.
Drain, reserving dressing mixture.
Place chicken on greased rack of broiler pan.
Broil 4 to 6 minutes on each side or until tender, brushing frequently with dressing mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday, Healthy

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4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1204 Calories from Fat 516

% Daily Value*

Total Fat 58 g89.7%

Saturated Fat 9.9 g49.7%

Trans Fat 0.1 g

Cholesterol 419.9 mg140%

Sodium 401.5 mg16.7%

Total Carbohydrates 35 g11.5%

Dietary Fiber 7.2 g28.6%

Sugars 16.5 g

Protein 123 g245.9%

Vitamin A 50% Vitamin C 52.7%

Calcium 41.7% Iron 89.6%

*Based on a 2000 Calorie diet

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Herb Marinated Chicken Breasts Recipe