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Snappy Southwest Chicken

Chicken.delights's picture
Ingredients
  Canned tomatoes and green chilies 20 Ounce (2 Can)
  Diced zucchini 1 Cup (16 tbs)
  Canned whole kernel corn 7 Ounce, drained (1 Can)
  French fried onions 1 1⁄3 Cup (21.33 tbs), divided
Directions

Preheat oven to 400°F.
Combine tomatoes and green chilies, zucchini, corn, chili powder and 2/3 cup French Fried Onions in 2-quart oblong baking dish.
Arrange chicken over tomato mixture.
Spoon a few tablespoons of mixture over chicken.
Bake, uncovered, 30 minutes or until chicken is no longer pink in center.
Stir vegetables around chicken.
Sprinkle chicken with remaining 2/3 cup onions.
Bake 1 minute or until onions are golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 508 Calories from Fat 247

% Daily Value*

Total Fat 27 g42.3%

Saturated Fat 0.11 g0.54%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2329.9 mg97.1%

Total Carbohydrates 60 g20.2%

Dietary Fiber 10.1 g40.4%

Sugars 13.3 g

Protein 11 g21.6%

Vitamin A 49.2% Vitamin C 100.7%

Calcium 17.9% Iron 14.1%

*Based on a 2000 Calorie diet

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Snappy Southwest Chicken Recipe