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  Frozen asparagus 16 Ounce (2 Packages)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Worcestershire sauce 1 Teaspoon
  Ground nutmeg 1 Dash
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Sliced cooked chicken 2 Cup (32 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)

Cook asparagus according to package directions; drain.
Arrange in a 12 x 7 1/2 x 2 inch baking dish.
Stir together soup, Worcestershire sauce, and nutmeg; pour half over asparagus.
Sprinkle with 1/3 of the cheese; Top with chicken and remaining soup mixture.
Sprinkle with another 1/3 of the cheese.
Bake, uncovered, at 350° till heated through, about 20 minutes.
Whip cream just till soft peaks form; fold in mayonnaise.
Spread mixture over chicken; sprinkle with remaining 1/3 of the cheese.
Broil 3 to 4 inches from heat till topping is golden, 1 to 2 minutes.

Recipe Summary

Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2256 Calories from Fat 1390

% Daily Value*

Total Fat 155 g238.2%

Saturated Fat 47.8 g238.9%

Trans Fat 0 g

Cholesterol 296.6 mg98.9%

Sodium 2518.2 mg104.9%

Total Carbohydrates 71 g23.8%

Dietary Fiber 9.9 g39.6%

Sugars 8.8 g

Protein 138 g275.7%

Vitamin A 116.4% Vitamin C 241.5%

Calcium 81.1% Iron 25.6%

*Based on a 2000 Calorie diet

Chicken Asparagus Divan Recipe