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Chicken Asparagus Divan

Chef.at.Home's picture
Ingredients
  Frozen asparagus 16 Ounce (2 Packages)
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Worcestershire sauce 1 Teaspoon
  Ground nutmeg 1 Dash
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Sliced cooked chicken 2 Cup (32 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄2 Cup (8 tbs)
Directions

Cook asparagus according to package directions; drain.
Arrange in a 12 x 7 1/2 x 2 inch baking dish.
Stir together soup, Worcestershire sauce, and nutmeg; pour half over asparagus.
Sprinkle with 1/3 of the cheese; Top with chicken and remaining soup mixture.
Sprinkle with another 1/3 of the cheese.
Bake, uncovered, at 350° till heated through, about 20 minutes.
Whip cream just till soft peaks form; fold in mayonnaise.
Spread mixture over chicken; sprinkle with remaining 1/3 of the cheese.
Broil 3 to 4 inches from heat till topping is golden, 1 to 2 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

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