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Breast Of Chicken Saute

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Ingredients
  Chicken breasts 6
  Cognac 1⁄3 Cup (5.33 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Beef consomme 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Paprika 1⁄2 Teaspoon
Directions

Skin chicken; dredge in seasoned flour.
Shake off any excess.
Melt butter in skillet.
Saute chicken until golden brown on all sides.
Remove.
Deglaze skillet with consomme.
Add Cognac and ignite.
Return chicken to pan.
Cover and simmer for 5 minutes.
Baste chicken.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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4.2125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2637 Calories from Fat 930

% Daily Value*

Total Fat 106 g162.5%

Saturated Fat 61.4 g307.2%

Trans Fat 0.3 g

Cholesterol 840.5 mg280.2%

Sodium 2625.2 mg109.4%

Total Carbohydrates 100 g33.2%

Dietary Fiber 4.3 g17.2%

Sugars 0.9 g

Protein 260 g520.8%

Vitamin A 86.9% Vitamin C 23.6%

Calcium 16.5% Iron 77%

*Based on a 2000 Calorie diet

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Breast Of Chicken Saute Recipe