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Fragrant Coq Au Vin

Gourmet.station's picture
  Chicken parts 2 Pound
  Shortening 2 Tablespoon
  Condensed chicken broth 10 1⁄2 Ounce (1 Can)
  Canned mushroom 4 Ounce, drained (1 Can)
  Burgundy/Dry red wine 1⁄3 Cup (5.33 tbs)
  White onions 8 Ounce (10 Small Pieces)
  Bay leaf 1
  Garlic 1 Clove (5 gm), minced
  Thyme 1 1⁄4 Teaspoon, crushed
  Water 1⁄2 Cup (8 tbs)
  Flour 1 1⁄4 Cup (20 tbs)

In skillet, brown chicken in shortening; pour off fat.
Add broth, mushrooms, wine, onions, bay, garlic, and thyme.
Cover; cook over low heat 45 minutes or until chicken and onions are tender.
Stir now and then.
Remove bay leaf.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stirring until thickened.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2170 Calories from Fat 564

% Daily Value*

Total Fat 63 g96.8%

Saturated Fat 15.1 g75.3%

Trans Fat 3.9 g

Cholesterol 649.9 mg216.6%

Sodium 3023.6 mg126%

Total Carbohydrates 153 g51.1%

Dietary Fiber 9.3 g37.3%

Sugars 13.1 g

Protein 216 g433%

Vitamin A 16.7% Vitamin C 82.8%

Calcium 22.7% Iron 96.8%

*Based on a 2000 Calorie diet

Fragrant Coq Au Vin Recipe