Fragrant Coq Au Vin
|Chicken parts||2 Pound|
|Condensed chicken broth||10 1⁄2 Ounce (1 Can)|
|Canned mushroom||4 Ounce, drained (1 Can)|
|Burgundy/Dry red wine||1⁄3 Cup (5.33 tbs)|
|White onions||8 Ounce (10 Small Pieces)|
|Garlic||1 Clove (5 gm), minced|
|Thyme||1 1⁄4 Teaspoon, crushed|
|Water||1⁄2 Cup (8 tbs)|
|Flour||1 1⁄4 Cup (20 tbs)|
In skillet, brown chicken in shortening; pour off fat.
Add broth, mushrooms, wine, onions, bay, garlic, and thyme.
Cover; cook over low heat 45 minutes or until chicken and onions are tender.
Stir now and then.
Remove bay leaf.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stirring until thickened.
Serving size: Complete recipe
Calories 2170 Calories from Fat 564
% Daily Value*
Total Fat 63 g96.8%
Saturated Fat 15.1 g75.3%
Trans Fat 3.9 g
Cholesterol 649.9 mg216.6%
Sodium 3023.6 mg126%
Total Carbohydrates 153 g51.1%
Dietary Fiber 9.3 g37.3%
Sugars 13.1 g
Protein 216 g433%
Vitamin A 16.7% Vitamin C 82.8%
Calcium 22.7% Iron 96.8%
*Based on a 2000 Calorie diet