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Fragrant Coq Au Vin

Gourmet.station's picture
Ingredients
  Chicken parts 2 Pound
  Shortening 2 Tablespoon
  Condensed chicken broth 10 1⁄2 Ounce (1 Can)
  Canned mushroom 4 Ounce, drained (1 Can)
  Burgundy/Dry red wine 1⁄3 Cup (5.33 tbs)
  White onions 8 Ounce (10 Small Pieces)
  Bay leaf 1
  Garlic 1 Clove (5 gm), minced
  Thyme 1 1⁄4 Teaspoon, crushed
  Water 1⁄2 Cup (8 tbs)
  Flour 1 1⁄4 Cup (20 tbs)
Directions

In skillet, brown chicken in shortening; pour off fat.
Add broth, mushrooms, wine, onions, bay, garlic, and thyme.
Cover; cook over low heat 45 minutes or until chicken and onions are tender.
Stir now and then.
Remove bay leaf.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stirring until thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Ingredient: 
Chicken
Interest: 
Everyday

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