|Chicken breasts||3 Pound, split|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Sliced mushrooms||1⁄2 Pound (2 Cups)|
|Condensed cream of chicken soup||21 Ounce (Two 10 1/2 Ounce Cans)|
|Garlic||1 Clove (5 gm), minced|
|Rosemary||1⁄8 Teaspoon, crushed|
|Light cream||2⁄3 Cup (10.67 tbs)|
|Long grain and wild rice mix||12 Ounce (2 Packages)|
Use 1 large skillet or prepare in 2 skillets (10 inch) by dividing the ingredients equally.
Brown chicken in butter; remove.
Stir in soup, garlic, and seasonings; add chicken.
Cover; cook over low heat 30 minutes or until chicken is tender.
Stir now and then.
Blend in cream; heat slowly.
Serving size: Complete recipe
Calories 3958 Calories from Fat 1120
% Daily Value*
Total Fat 127 g194.7%
Saturated Fat 67.3 g336.6%
Trans Fat 0.3 g
Cholesterol 1123.5 mg374.5%
Sodium 4033.6 mg168.1%
Total Carbohydrates 317 g105.8%
Dietary Fiber 2.6 g10.5%
Sugars 9.4 g
Protein 364 g727.2%
Vitamin A 118.4% Vitamin C 32.5%
Calcium 35.1% Iron 62.4%
*Based on a 2000 Calorie diet