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Chicken Almond Puffs

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Ingredients
  Flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Chicken stock/Broth 1 Cup (16 tbs)
  Eggs 4
  Diced cooked chicken 1⁄2 Cup (8 tbs)
  Chopped toasted almonds 2 Tablespoon
  Paprika 1 Teaspoon
Directions

Sift the flour, measure, and sift again with the salt.
Combine the butter and chicken stock in a pan; keep over low heat until the butter is melted.
Add the flour all at once and stir vigorously over low heat until the mixture forms a ball and leaves the sides of the pan.
Remove from the heat.
Add the eggs, one at a time, and beat thoroughly after each one is added.
Continue beating until a thick dough is formed.
Stir in the chicken, almonds, and paprika.
Drop by small teaspoonfuls onto a greased baking sheet.
Bake in a very hot oven (450°) for 10 minutes.
Reduce heat to 350°, and bake 5 to 10 minutes longer or until browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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