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Chicken Almond Puffs

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  Flour 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Chicken stock/Broth 1 Cup (16 tbs)
  Eggs 4
  Diced cooked chicken 1⁄2 Cup (8 tbs)
  Chopped toasted almonds 2 Tablespoon
  Paprika 1 Teaspoon

Sift the flour, measure, and sift again with the salt.
Combine the butter and chicken stock in a pan; keep over low heat until the butter is melted.
Add the flour all at once and stir vigorously over low heat until the mixture forms a ball and leaves the sides of the pan.
Remove from the heat.
Add the eggs, one at a time, and beat thoroughly after each one is added.
Continue beating until a thick dough is formed.
Stir in the chicken, almonds, and paprika.
Drop by small teaspoonfuls onto a greased baking sheet.
Bake in a very hot oven (450°) for 10 minutes.
Reduce heat to 350°, and bake 5 to 10 minutes longer or until browned.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1971 Calories from Fat 1204

% Daily Value*

Total Fat 135 g208.4%

Saturated Fat 67.1 g335.3%

Trans Fat 0 g

Cholesterol 1179 mg393%

Sodium 1227.2 mg51.1%

Total Carbohydrates 115 g38.2%

Dietary Fiber 8.4 g33.7%

Sugars 7.3 g

Protein 78 g155.7%

Vitamin A 129.8% Vitamin C 11.3%

Calcium 24.6% Iron 73.9%

*Based on a 2000 Calorie diet

Chicken Almond Puffs Recipe