Chicken Almond Puffs
|Flour||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Chicken stock/Broth||1 Cup (16 tbs)|
|Diced cooked chicken||1⁄2 Cup (8 tbs)|
|Chopped toasted almonds||2 Tablespoon|
Sift the flour, measure, and sift again with the salt.
Combine the butter and chicken stock in a pan; keep over low heat until the butter is melted.
Add the flour all at once and stir vigorously over low heat until the mixture forms a ball and leaves the sides of the pan.
Remove from the heat.
Add the eggs, one at a time, and beat thoroughly after each one is added.
Continue beating until a thick dough is formed.
Stir in the chicken, almonds, and paprika.
Drop by small teaspoonfuls onto a greased baking sheet.
Bake in a very hot oven (450°) for 10 minutes.
Reduce heat to 350°, and bake 5 to 10 minutes longer or until browned.