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Marinated Chicken Wings

American.Kitchen's picture
Ingredients
  Chicken wings 24
  Sunflower oil 15 Milliliter (1 Tablespoon)
  Pickled hot cherry peppers 2 , seeded and finely chopped
  Green pepper 1 , finely chopped
  Garlic 2 Clove (10 gm), smashed
  Pineapple 125 Milliliter, crushed (0.5 Cup)
  Brown sugar 50 Milliliter (1/4 Cup)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Vinegar 30 Milliliter (2 Tablespoon)
  Dry white wine 50 Milliliter (1/2 Cup)
  Soya sauce 20 Milliliter (2 Tablespoon)
  Paprika 1⁄4 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at HIGH.
Cut off wing tips and reserve for stocks or other uses.
Set wings aside in deep dish.
Heat oil in saucepan over medium heat.
Cook cherry peppers, green pepper and garlic 3 minutes.
Stir in pineapple and brown sugar; cook 3 to 4 minutes.
Add parsley, vinegar, wine, soya sauce and seasonings; continue cooking 3 to 4 minutes.
Pour over wings and let stand 20 minutes.
Drain wings and place on hot grill.
Cover and cook 14 to 16 minutes, turning 2 to 3 times.
Season generously.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Everyday

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