You are here

Coconut Chicken

American.Kitchen's picture
  Coconut milk 1 1⁄2 Cup (24 tbs)
  Salad oil 2 Tablespoon
  Frying chickens 2 , meat boned and cubed
  Seasoned salt 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Fresh taro/Spinach leaves 1 Pound
  Butter 4 Tablespoon
  Monosodium glutamate 1⁄2 Teaspoon
  Flour 1 1⁄2 Teaspoon
  Mashed potatoes 3 Cup (48 tbs)

Heat oil in skillet and saute chicken cubes 10 mins.
Add seasoned salt and water and cover, cooking 20 mins.over low heat.
Wash and trim taro or spinach leaves.
Melt butter (or margarine) in a sauce pan and add greens.
Stir, cover and cook 10 mins.over low heat.
Blend monosodium glutamate, flour and additional seasoned salt (if desired) to cooled coconut milk and add to chicken.
Bring to boil, stirring occasionally to avoid sticking.
Ring plates with hot mashed potatoes and spread a layer of greens in the center.
Pour chicken mixture over top and garnish with paprika and chopped macadamia nuts

Recipe Summary

Difficulty Level: 
Main Dish

Rate It

Your rating: None
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 9670 Calories from Fat 4482

% Daily Value*

Total Fat 505 g777.5%

Saturated Fat 209.5 g1047.3%

Trans Fat 0.5 g

Cholesterol 2139 mg713%

Sodium 6009 mg250.4%

Total Carbohydrates 607 g202.3%

Dietary Fiber 76.9 g307.7%

Sugars 13 g

Protein 690 g1379.2%

Vitamin A 89.4% Vitamin C 461.3%

Calcium 40.8% Iron 169.1%

*Based on a 2000 Calorie diet

Coconut Chicken Recipe