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Coconut Chicken

American.Kitchen's picture
Ingredients
  Coconut milk 1 1⁄2 Cup (24 tbs)
  Salad oil 2 Tablespoon
  Frying chickens 2 , meat boned and cubed
  Seasoned salt 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Fresh taro/Spinach leaves 1 Pound
  Butter 4 Tablespoon
  Monosodium glutamate 1⁄2 Teaspoon
  Flour 1 1⁄2 Teaspoon
  Mashed potatoes 3 Cup (48 tbs)
Directions

Heat oil in skillet and saute chicken cubes 10 mins.
Add seasoned salt and water and cover, cooking 20 mins.over low heat.
Wash and trim taro or spinach leaves.
Melt butter (or margarine) in a sauce pan and add greens.
Stir, cover and cook 10 mins.over low heat.
Blend monosodium glutamate, flour and additional seasoned salt (if desired) to cooled coconut milk and add to chicken.
Bring to boil, stirring occasionally to avoid sticking.
Ring plates with hot mashed potatoes and spread a layer of greens in the center.
Pour chicken mixture over top and garnish with paprika and chopped macadamia nuts

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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