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Chicken Liver Appetizer

American.Kitchen's picture
  Boston lettuce 1
  Olive oil 30 Milliliter (2 Tablespoon)
  Chicken livers 1 Pound, cleaned, halved and fat trimmed (500 Gram)
  Garlic 2 Clove (10 gm), smashed
  Onion 1 , thinly sliced
  Anchovy fillets 3 , chopped
  Capers 30 Milliliter (2 Tablespoon)
  Sage 1⁄4 Teaspoon
  Chicken stock 375 Milliliter, heated (1.5 Cup)
  Cornstarch 15 Milliliter (1 Tablespoon)
  Cold water 45 Milliliter (3 Tablespoon)
  Salt To Taste
  Pepper To Taste

Wash and dry lettuce; arrange leaves like baskets on four individual plates.
Set aside.
Heat oil in frying pan.
Cook livers, garlic and onion 3 to 4 minutes over medium heat; season well.
Stir in anchovies, capers and sage; continue cooking 1 minute.
Pour in chicken stock and bring to boil.
Mix cornstarch with water; incorporate into sauce and cook 1 minute over low heat.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1124 Calories from Fat 531

% Daily Value*

Total Fat 59 g91.2%

Saturated Fat 12.6 g62.8%

Trans Fat 0.3 g

Cholesterol 1594.7 mg531.6%

Sodium 2868 mg119.5%

Total Carbohydrates 49 g16.3%

Dietary Fiber 4.5 g18%

Sugars 13.4 g

Protein 96 g192.6%

Vitamin A 1114.2% Vitamin C 171%

Calcium 32.4% Iron 246.2%

*Based on a 2000 Calorie diet

Chicken Liver Appetizer Recipe