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Chicken Liver Appetizer

American.Kitchen's picture
Ingredients
  Boston lettuce 1
  Olive oil 30 Milliliter (2 Tablespoon)
  Chicken livers 1 Pound, cleaned, halved and fat trimmed (500 Gram)
  Garlic 2 Clove (10 gm), smashed
  Onion 1 , thinly sliced
  Anchovy fillets 3 , chopped
  Capers 30 Milliliter (2 Tablespoon)
  Sage 1⁄4 Teaspoon
  Chicken stock 375 Milliliter, heated (1.5 Cup)
  Cornstarch 15 Milliliter (1 Tablespoon)
  Cold water 45 Milliliter (3 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

Wash and dry lettuce; arrange leaves like baskets on four individual plates.
Set aside.
Heat oil in frying pan.
Cook livers, garlic and onion 3 to 4 minutes over medium heat; season well.
Stir in anchovies, capers and sage; continue cooking 1 minute.
Pour in chicken stock and bring to boil.
Mix cornstarch with water; incorporate into sauce and cook 1 minute over low heat.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Chicken

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