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Chicken With Bacon

Fondue.Chef's picture
  Bacon slices 4
  Chicken breasts 5 , boned
  Flour 1⁄2 Cup (8 tbs)
  Ground pepper 1⁄4 Teaspoon
  Potatoes 4 Medium, peeled and cut in 1 inch cubes
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄2 Teaspoon
  Thyme 1⁄8 Teaspoon
  Chicken broth 2⁄3 Cup (10.67 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)

Cut bacon in 1/2 inch pieces and cook until crisp in a large skillet.
Remove from skillet.
Wash and dry chicken breasts and cut into 2-inch pieces.
Coat with flour that has been mixed with salt and pepper.
Brown chicken in bacon fat.
As pieces brown, transfer to a 2-quart casserole.
Add potatoes and garlic to skillet and fry until lightly browned.
Arrange with chicken pieces in casserole.
Put salt, thyme and broth in skillet.
Heat and scrape brown crust from skillet.
Pour over chicken and scatter bacon pieces on top.
Cover and bake in a 350° F.oven for 45 minutes.
Add parsley and wine and bake 15 minutes longer.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1865 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 4.3 g21.5%

Trans Fat 0.2 g

Cholesterol 505.7 mg168.6%

Sodium 2117.1 mg88.2%

Total Carbohydrates 183 g60.8%

Dietary Fiber 17.9 g71.7%

Sugars 7.6 g

Protein 223 g445.1%

Vitamin A 29.8% Vitamin C 282.4%

Calcium 23.6% Iron 90.6%

*Based on a 2000 Calorie diet

Chicken With Bacon Recipe