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Chicken With Bacon

Fondue.Chef's picture
Ingredients
  Bacon slices 4
  Chicken breasts 5 , boned
  Flour 1⁄2 Cup (8 tbs)
  Ground pepper 1⁄4 Teaspoon
  Potatoes 4 Medium, peeled and cut in 1 inch cubes
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄2 Teaspoon
  Thyme 1⁄8 Teaspoon
  Chicken broth 2⁄3 Cup (10.67 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
Directions

Cut bacon in 1/2 inch pieces and cook until crisp in a large skillet.
Remove from skillet.
Wash and dry chicken breasts and cut into 2-inch pieces.
Coat with flour that has been mixed with salt and pepper.
Brown chicken in bacon fat.
As pieces brown, transfer to a 2-quart casserole.
Add potatoes and garlic to skillet and fry until lightly browned.
Arrange with chicken pieces in casserole.
Put salt, thyme and broth in skillet.
Heat and scrape brown crust from skillet.
Pour over chicken and scatter bacon pieces on top.
Cover and bake in a 350° F.oven for 45 minutes.
Add parsley and wine and bake 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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