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Baby Chopped Chicken Liver

Fresh.n.Natural's picture
Ingredients
  Chicken livers 1⁄2 Pound
  Water 1⁄2 Cup (8 tbs)
  Hard cooked egg 2 (Yolks Only For Babies Under Six Months)
Directions

Combine the livers and water in a small saucepan and bring to a boil.
Reduce the heat and simmer for 10 minutes.
Put the livers, eggs, and 1/4 cup of the cooking liquid in the container of a blender or food processor and puree.
Alternately, livers and eggs can be ground in a grinder or food mill and then blended with the liquid.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 440 Calories from Fat 208

% Daily Value*

Total Fat 23 g35.5%

Saturated Fat 7.3 g36.3%

Trans Fat 0.1 g

Cholesterol 1265.9 mg422%

Sodium 302.4 mg12.6%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0 g

Sugars 1.3 g

Protein 53 g105.4%

Vitamin A 515.8% Vitamin C 67.7%

Calcium 7.5% Iron 120.8%

*Based on a 2000 Calorie diet

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Baby Chopped Chicken Liver Recipe