Chicken Via Veneto
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Ham strips||1 Cup (16 tbs)|
|Condensed cheddar cheese soup||21 1⁄2 Ounce (Two 10 3/4 Ounce Cans)|
|Chopped canned tomatoes||1⁄2 Cup (8 tbs)|
|Onions||3 Medium, quartered|
|Basil||1⁄2 Teaspoon, crushed|
Use 1 large skillet or prepare in 2 skillets (about 10 inch) by dividing ingredients equally.
Brown chicken in butter; remove.
Stir in soup, tomatoes, onions, and basil; add chicken.
Cover; cook over low heat 45 minutes or until tender.
Stir now and then.