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Chicken Via Veneto

Gourmet.station's picture
Ingredients
  Chicken 4 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Ham strips 1 Cup (16 tbs)
  Condensed cheddar cheese soup 21 1⁄2 Ounce (Two 10 3/4 Ounce Cans)
  Chopped canned tomatoes 1⁄2 Cup (8 tbs)
  Onions 3 Medium, quartered
  Basil 1⁄2 Teaspoon, crushed
Directions

Use 1 large skillet or prepare in 2 skillets (about 10 inch) by dividing ingredients equally.
Brown chicken in butter; remove.
Brown ham.
Stir in soup, tomatoes, onions, and basil; add chicken.
Cover; cook over low heat 45 minutes or until tender.
Stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4922 Calories from Fat 2600

% Daily Value*

Total Fat 290 g445.4%

Saturated Fat 101.6 g508.1%

Trans Fat 0.2 g

Cholesterol 1532.6 mg510.9%

Sodium 6963.4 mg290.1%

Total Carbohydrates 116 g38.5%

Dietary Fiber 17 g67.8%

Sugars 34.4 g

Protein 443 g886.1%

Vitamin A 164.9% Vitamin C 96.4%

Calcium 75.2% Iron 111.8%

*Based on a 2000 Calorie diet

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Chicken Via Veneto Recipe