You are here

Chicken Via Veneto

Gourmet.station's picture
Ingredients
  Chicken 4 Pound
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Ham strips 1 Cup (16 tbs)
  Condensed cheddar cheese soup 21 1⁄2 Ounce (Two 10 3/4 Ounce Cans)
  Chopped canned tomatoes 1⁄2 Cup (8 tbs)
  Onions 3 Medium, quartered
  Basil 1⁄2 Teaspoon, crushed
Directions

Use 1 large skillet or prepare in 2 skillets (about 10 inch) by dividing ingredients equally.
Brown chicken in butter; remove.
Brown ham.
Stir in soup, tomatoes, onions, and basil; add chicken.
Cover; cook over low heat 45 minutes or until tender.
Stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Chicken
Interest: 
Everyday

Rate It

Your rating: None
4.366665
Average: 4.4 (15 votes)