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Avocados With Curried Chicken

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Ingredients
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Pared chopped apple 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), crushed
  Curry powder 1 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Light cream 1 Cup (16 tbs)
  Chicken bouillon 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked chicken/1 1/2 pound shrimp, cooked, shelled and cleaned 2 Cup (32 tbs), cut up
  Avocados 4 , halved and peeled
  Cooked rice 4 Cup (64 tbs)
Directions

In saucepan: saute apple, onion, garlic and curry powder in the butter until onion is crisp-tender.
Stir in flour.
Gradually add cream and bouillon; cook and stir until sauce boils 1 minute.
Add salt, pepper and chicken or shrimp.
Cook over low heat 10 minutes.
Arrange avocado halves on rice in heatproof serving dish.
Heat in 350°F. (moderate) oven for about 5 minutes.
Spoon curried chicken or shrimp over avocado halves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Course: 
Fruit Dessert
Interest: 
Everyday

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