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Chicken

Gourmet.station's picture
Ingredients
  Frozen condensed cream of shrimp soup 10 Ounce (1 Can)
  Chicken breasts 2 , split (About 1 1/2 Pounds)
  Shortening 2 Tablespoon
  Canned crabmeat 7 Ounce, drained, flaked (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
Directions

Place unopened can of soup in hot water for 20 minutes.
Meanwhile, in skillet, brown chicken in shortening; pour off fat.
Add soup and remaining ingredients.
Cover; cook over low heat 30 minutes or until chicken is tender.
Stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday

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4.232355
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 992 Calories from Fat 438

% Daily Value*

Total Fat 49 g75.7%

Saturated Fat 10.9 g54.6%

Trans Fat 4 g

Cholesterol 397.2 mg132.4%

Sodium 3242.7 mg135.1%

Total Carbohydrates 19 g6.2%

Dietary Fiber 2.3 g9.2%

Sugars 0.1 g

Protein 112 g224%

Vitamin A 1.5% Vitamin C 10.7%

Calcium 3.8% Iron 13.9%

*Based on a 2000 Calorie diet

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Chicken Recipe