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Chicken

Gourmet.station's picture
<p><a href="http://www.flickr.com/photos/leszekleszczynski/5354476416/">Image Credit</a></p>
Ingredients
  Frozen condensed cream of shrimp soup 10 Ounce (1 Can)
  Chicken breasts 2 , split (About 1 1/2 Pounds)
  Shortening 2 Tablespoon
  Canned crabmeat 7 Ounce, drained, flaked (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Lemon juice 1 Teaspoon
Directions

Place unopened can of soup in hot water for 20 minutes.
Meanwhile, in skillet, brown chicken in shortening; pour off fat.
Add soup and remaining ingredients.
Cover; cook over low heat 30 minutes or until chicken is tender.
Stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday

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