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Easy Sour Cream Chicken Paprika

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Ingredients
  Chicken parts 2 Pound
  Shortening 2 Tablespoon
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Sour cream 1⁄2 Cup (8 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Chopped onion 1⁄4 Cup (4 tbs)
  Paprika 2 Teaspoon
  Bay leaf 1 Medium
  Cooked noodles 1 Cup (16 tbs)
Directions

In skillet, brown chicken in shortening; pour off fat.
Add remaining ingredients except noodles.
Cover; cook over low heat 45 minutes or until tender.
Stir occasionally.
Remove bay leaf.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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4.225
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2352 Calories from Fat 781

% Daily Value*

Total Fat 88 g135.8%

Saturated Fat 29.8 g149%

Trans Fat 4 g

Cholesterol 812.3 mg270.8%

Sodium 1886.4 mg78.6%

Total Carbohydrates 157 g52.3%

Dietary Fiber 11.3 g45.2%

Sugars 33.4 g

Protein 222 g444.5%

Vitamin A 151.2% Vitamin C 74.1%

Calcium 32% Iron 80.8%

*Based on a 2000 Calorie diet

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Easy Sour Cream Chicken Paprika Recipe