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CHICKEN PARMESAN

peachy24's picture
This recipe isn't simple but tasty and can be coupled well with a glass of white wine. Chicken is the most common edible meat in the world. It was originally shown in www.bonappetit.com, I revised part of the ingredients and procedure according to what was already available in my stock
Ingredients
Tomato sauce ingredients:
  Peeled tomato 1 Can (10 oz)
  Mirepoix 150 Gram
  Garlic 3 Clove (15 gm), chopped
  Thyme 1 Tablespoon, chopped
  Broth cube 1⁄2 (Vegetable Flavor)
  Extra virgin olive oil 1 Tablespoon
Chicken ingredients:
  Chicken breast 700 Gram (Thinly sliced)
  Black pepper powder 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Corn starch 6 Tablespoon
  Bread crumbs 9 Tablespoon
  Eggs 2 , beaten
  Sliced mozzarella di bufala 270 Gram (Italian Mozzarella From Buffalo Milk)
  Parmesan cheese 5 Tablespoon, grated
  Pecorino cheese 3 Tablespoon, grated
  Parsley 1 Teaspoon
  Oil for frying 1⁄4 Cup (4 tbs) (For frying)
Directions

Sauce:

1. Heat the olive oil in a small saucepan, add the thyme and garlic and stir until golden.
2. Add the mirepoix and stir for 2 min or until soft and then add the peeled tomatoes.
3. Adjust the heat into medium-low, add the black pepper powder and cook the tomatoes until the sauce thickens, about 30 minutes.

Chicken:

1. Season the chicken slices with salt and black pepper powder.
2. Prepare three plates where you poured respectively the cornstarch, beaten eggs and bread crumbs
3. Coat both sides of the chicken with cornstarch, then eggs, then bread crumbs.
4. Heat cooking oil in a large pan and fry the chicken until nicely golden, 3 to 4 minutes without flipping, since the final cooking will be done in the oven.
5. Preheat the oven at 200 °C (392 °F)
6. In a baking dish, spread the tomato sauce as a first layer and then lay the chicken slices on it
7. Top with mozzarella chunks, Parmesan cheese, Pecorino cheese and parsley.
8. Bake for 20 minutes or until cheese gained a nice deep golden color.

For more information please visit Cooking with Peachy or SUBSCRIBE on YouTube for more videos.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Chicken
Restriction: 
High Protein
Language: 
filipino
Cook Time: 
90 Minutes
Servings: 
8
Here is part 2 of chicken parmesan video series. The chef here showcases step by step instructions to make a succulent chicken combined with eggs, bread crumbs and cheese. Well explained recipe, but it would have been great if the chef could have maintained the flow if instructions.

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