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LEMON CHICKEN V2.0

peachy24's picture
Lemon chicken recipe is quite simple, tasty and can be accompanied well with white steamed rice
Ingredients
Chicken ingredients:
  Chicken breast 700 Gram, thinly sliced
  Salt 1⁄2 Teaspoon
  Black pepper powder 1⁄4 Teaspoon
  Cornstarch 3 Tablespoon
  Cornstarch 8 Tablespoon (Add in a second time)
  Eggs 2 , lightly beaten
  Cooking oil 1 Cup (16 tbs) (For deep frying)
Lemon sauce:
  Lemon juice 3 Tablespoon
  Soy sauce 2 Tablespoon
  Brown sugar 7 Teaspoon
  Chicken stock powder 1⁄2 Tablespoon
  Cornstarch 1 1⁄2 Tablespoon
  Water 300 Milliliter
  Butter 3 Tablespoon
  Fresh coriander leaves 1 Teaspoon (Optional)
  Lemon 1 , sliced (For Garnish)
Directions

1. Season chicken breast with salt and black pepper powder.
2. Add in 3 tbsp. of cornstarch and mix well.
3. Slightly beat eggs, pour on chicken and mix thoroughly.
4. Add extra 8 tbsp. of cornstarch and mix until chicken is well coated.
5. In a large pan or wok, heat sunflower oil and fry chicken until done.
6. Strain chicken and place on kitchen paper to absorb excess of oil.
7. Prepare sauce: mix water, soy sauce, lemon juice, brown sugar, chicken stock powder and cornstarch.
8. Remove oil from pan/wok, add butter and roast garlic until golden.
9. Pour in sauce mixture and cook at low heat until thickens.
10. Add chicken and let simmer for 1 minute.
11. Before serving, sprinkle with fresh coriander leaves (leave some for decoration)

For more information please visit Cooking with Peachy or SUBSCRIBE on YouTube for more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Sour
Feel: 
Velvety
Method: 
Fried
Ingredient: 
Chicken
Restriction: 
High Protein
Language: 
filipino
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6
Here is part 2 of lemon chicken video series. In this section the chef provides simple instructions to fry the chicken and then combine it with awesome flavors of garlic and butter. Definitely an excellent preparation but better flow of instructions could have had a higher impact!

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