This is my second version of cooking LEMON CHICKEN.
700 Gram, sliced
Black pepper powder
8 Tablespoon, to be added in a second time
2 , lightly beaten
1⁄4 Cup (4 tbs) (For Frying)
Chicken stock powder
Fresh coriander leaves
1 , sliced (For Garnish)
# Season chicken breast with salt and black pepper powder.
# Add in 3 tbsp. of cornstarch and mix well.
# Slightly beat eggs, pour on chicken and mix thoroughly.
# Add additional 8 tbsp. of cornstarch and mix until chicken is well coated.
# In a large pan or wok, heat sunflower oil and fry chicken until done.
# Strain chicken and place on kitchen paper to absorb excess of oil.
# Prepare sauce: mix water, soy sauce, lemon juice, brown sugar, chicken stock powder and cornstarch.
# Remove oil from pan/wok, add butter and roast garlic until golden.
# Pour in sauce mixture and cook at low heat until thickens.
# Add chicken and let simmer for some minute.
# Before serving, mix in fresh coriander leaves (leave some for decoration)
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Love eating the lemony chicken which you get in restaurants and want to replicate it at home? Then you should certainly take a look at this lemon chicken video series. Here the chef has divided the video in 2 parts – In this part the chef shares ingredients which you will need and also provides some tips to season the chicken before frying. Watch part 2 to see the complete preparation.