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Baked Chicken With Clams & Red Potatoes

RobinBenzle's picture
All the flavors of a clambake in one pan. Roasted chicken in clam juice with chopped clams and potatoes.
Ingredients
  Chicken breast 4 Large (bone- in, skin- on)
  Sweet potato 2 Medium, peeled, cut into chunks
  Red potatoes 6 Small, cut into chukns
  Clam juice 1⁄2 Bottle (0.5 l)
  Clams in clam juice 20 Ounce (2 cans)
  Salt & pepper To Taste
  Butter 4 Tablespoon, cut into small pieces
Directions

GETTING READY
1. Preheat the oven to 400 degrees F.

MAKING
2. In a roasting pan, arrange chicken at the bottom.
3. Put the potatoes all over it. Pour clam juice, minced clams on the top.
4. Season with salt and pepper. Add butter on the top.
5. Cover the roasting pan with foil and put it in the oven. Bake for 45 minutes.
6. Remove the foil and resume baking for another 20 minutes.

SERVING
7. In a serving bowl, serve the clam bake with choice of bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
0 Minutes
Servings: 
4
An easy baked chicken recipe that has the unique flavor of clams. Its baked in no time and ideal for days when time is a concern and good food is desired. Robin perfectly demonstrates this video recipe.

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