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Oven Easy Chicken Croquettes

Chef.at.Home's picture
<p><a href="http://en.wikipedia.org/wiki/Croquette#mediaviewer/File:Croquettes_with_red_lettuce.jpg">http://en.wikipedia.org/wiki/Croquette#mediaviewer/File:Croquettes_with_red_lettuce.jpg</a></p>
Ingredients
  Butter/Margarine 2 Tablespoon
  All purpose flour 3 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Cooked chicken/Cooked turkey 2 Cup (32 tbs), ground or finely chopped
  Snipped parsley 1 Tablespoon
  Dried rosemary 1⁄8 Teaspoon, crushed
  White bread slice 8
  Egg 1 , beaten
  Butter/Margarine 2 Tablespoon, melted
  Cranberry claret sauce 1⁄2 Cup (8 tbs)
Directions

Melt 2 tablespoons butter or margarine; blend in flour.
Add milk and chicken broth; cook and stir till bubbly.
Cool slightly.
Stir in chicken or turkey, parsley, rosemary, and 1/4 teaspoon salt.
Cover; chill several hours.
Trim crusts from bread; cut bread in 1/2-inch cubes.
Shape chicken mixture into 8 balls, using 1/4 cup mixture for each.
Dip balls in beaten egg, then coat with bread cubes.
Place in greased shallow baking pan.
Brush with 2 tablespoons melted butter or margarine.
Bake at 375° till hot and toasted, about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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