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Oven Easy Chicken Croquettes's picture
  Butter/Margarine 2 Tablespoon
  All purpose flour 3 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Chicken broth 1⁄2 Cup (8 tbs)
  Cooked chicken/Cooked turkey 2 Cup (32 tbs), ground or finely chopped
  Snipped parsley 1 Tablespoon
  Dried rosemary 1⁄8 Teaspoon, crushed
  White bread slice 8
  Egg 1 , beaten
  Butter/Margarine 2 Tablespoon, melted
  Cranberry claret sauce 1⁄2 Cup (8 tbs)

Melt 2 tablespoons butter or margarine; blend in flour.
Add milk and chicken broth; cook and stir till bubbly.
Cool slightly.
Stir in chicken or turkey, parsley, rosemary, and 1/4 teaspoon salt.
Cover; chill several hours.
Trim crusts from bread; cut bread in 1/2-inch cubes.
Shape chicken mixture into 8 balls, using 1/4 cup mixture for each.
Dip balls in beaten egg, then coat with bread cubes.
Place in greased shallow baking pan.
Brush with 2 tablespoons melted butter or margarine.
Bake at 375° till hot and toasted, about 30 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1998 Calories from Fat 850

% Daily Value*

Total Fat 94 g144%

Saturated Fat 44.5 g222.7%

Trans Fat 0 g

Cholesterol 572.9 mg191%

Sodium 1508.3 mg62.8%

Total Carbohydrates 172 g57.4%

Dietary Fiber 7 g28.2%

Sugars 48.5 g

Protein 97 g193.3%

Vitamin A 71.1% Vitamin C 33.9%

Calcium 24.1% Iron 41.4%

*Based on a 2000 Calorie diet

Oven Easy Chicken Croquettes Recipe