You are here

Party Perfect Chicken With Curry Glaze

admin's picture
Ingredients
  Broiler fryer 2 , quartered
  Flour 6 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Ground ginger 1 Teaspoon
  Butter 6 Tablespoon
  Hot buttered rice 1 Cup (16 tbs)
Directions

Cut away backbones and any small rib bones from chickens.
Pull off skin, if desired.
Shake chicken pieces in mixture of flour, salt and ginger in paper bag to coat well.
Melt butter in large, shallow baking or roasting pan.
Roll chicken in melted butter to coat well, then arrange, skin side up, in single layer in pan.
Bake, uncovered, at 400° for 20 minutes, or until chicken begins to turn golden.
Spoon about half of Curry Glaze on top of chicken to make a thick coating; bake 20 minutes.
Spoon on remaining glaze; bake 20 minutes longer, or until tender and richly browned.
Arrange chicken around a mound of hot, buttered rice on serving platter.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party

Rate It

Your rating: None
4.26
Average: 4.3 (20 votes)