Party Perfect Chicken With Curry Glaze
|Broiler fryer||2 , quartered|
|Salt||1 1⁄2 Teaspoon|
|Ground ginger||1 Teaspoon|
|Hot buttered rice||1 Cup (16 tbs)|
Cut away backbones and any small rib bones from chickens.
Pull off skin, if desired.
Shake chicken pieces in mixture of flour, salt and ginger in paper bag to coat well.
Melt butter in large, shallow baking or roasting pan.
Roll chicken in melted butter to coat well, then arrange, skin side up, in single layer in pan.
Bake, uncovered, at 400° for 20 minutes, or until chicken begins to turn golden.
Spoon about half of Curry Glaze on top of chicken to make a thick coating; bake 20 minutes.
Spoon on remaining glaze; bake 20 minutes longer, or until tender and richly browned.
Arrange chicken around a mound of hot, buttered rice on serving platter.
Serving size: Complete recipe
Calories 7623 Calories from Fat 4734
% Daily Value*
Total Fat 527 g810.4%
Saturated Fat 175.9 g879.5%
Trans Fat 0 g
Cholesterol 2443.4 mg814.5%
Sodium 5475.9 mg228.2%
Total Carbohydrates 107 g35.7%
Dietary Fiber 3.1 g12.2%
Sugars 0.5 g
Protein 573 g1146.2%
Vitamin A 129.1% Vitamin C 83.6%
Calcium 40.3% Iron 179.7%
*Based on a 2000 Calorie diet