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Half Chicken Dinner

Ingredients
  Dry white wine 125 Milliliter (1/2 Cup)
  Lemon juice 50 Milliliter (1/4 Cup)
  Garlic 1 Clove (5 gm), smashed and chopped
  Tarragon 5 Milliliter (1 Teaspoon)
  Paprika 1 Milliliter (1/4 Teaspoon)
  Chopped ginger 15 Milliliter (1 Tablespoon, Fresh)
  Oil 30 Milliliter (2 Tablespoons)
  Honey 15 Milliliter (1 Tablespoon)
  Chicken 3 Pound, cleaned and split in half (1.4 Kilogram)
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at LOW.
Mix all marinade ingredients together and set aside.
Prepare chicken halves as described in Technique.
Place chicken in large roasting pan and pour in marinade; refrigerate 30 minutes.
Place chicken halves (bone side down) on hot grill.
Cover and cook 30 minutes.
Baste and season occasionally but do not turn halves over.
Now place halves with breast side down on grill.
Continue barbecuing covered for another 30 minutes.
Baste occasionally and turn halves over often.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2995 Calories from Fat 1630

% Daily Value*

Total Fat 181 g279%

Saturated Fat 47.1 g235.3%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 1294.5 mg53.9%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.4 g5.6%

Sugars 15.2 g

Protein 278 g556.1%

Vitamin A 41.9% Vitamin C 47.7%

Calcium 23.6% Iron 73.3%

*Based on a 2000 Calorie diet

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Half Chicken Dinner Recipe