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Savory Crescent Chicken Squares

  Cream cheese 3 Ounce, softened (1 Package)
  Margarine/Butter 3 Tablespoon, melted
  Cooked and cubed chicken/Two 5 ounce cans boned chicken 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 Tablespoon
  Chopped chives/Chopped onion 1 Tablespoon
  Chopped pimiento 1 Tablespoon
  Refrigerated quick crescent dinner rolls 8 Ounce (1 Can, Pillsbury Brand)
  Seasoned croutons 3⁄4 Cup (12 tbs), crushed

Heat oven to 350T.
In medium bowl, blend cream cheese and 2 Tbs. of the margarine until smooth.
Add next 6 ingredients; mix well.
Separate dough into 4 rectangles; firmly press perforations around edges together to seal.
Spoon 1/2 cup meat mixture onto center of each rectangle.
Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges.
Place on ungreased cookie sheet.
Brush tops with reserved 1 Tbs. margarine; sprinkle with crouton crumbs.
Bake at 350°F. for 20-25 minutes or until golden brown.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2013 Calories from Fat 1154

% Daily Value*

Total Fat 129 g199%

Saturated Fat 43.1 g215.4%

Trans Fat 0 g

Cholesterol 771.2 mg257.1%

Sodium 2602.9 mg108.5%

Total Carbohydrates 71 g23.8%

Dietary Fiber 4.3 g17%

Sugars 24.4 g

Protein 139 g277.7%

Vitamin A 94.7% Vitamin C 54.2%

Calcium 39.7% Iron 38.7%

*Based on a 2000 Calorie diet

Savory Crescent Chicken Squares Recipe