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Savory Crescent Chicken Squares

Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Margarine/Butter 3 Tablespoon, melted
  Cooked and cubed chicken/Two 5 ounce cans boned chicken 2 Cup (32 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 2 Tablespoon
  Chopped chives/Chopped onion 1 Tablespoon
  Chopped pimiento 1 Tablespoon
  Refrigerated quick crescent dinner rolls 8 Ounce (1 Can, Pillsbury Brand)
  Seasoned croutons 3⁄4 Cup (12 tbs), crushed
Directions

Heat oven to 350T.
In medium bowl, blend cream cheese and 2 Tbs. of the margarine until smooth.
Add next 6 ingredients; mix well.
Separate dough into 4 rectangles; firmly press perforations around edges together to seal.
Spoon 1/2 cup meat mixture onto center of each rectangle.
Pull 4 corners of dough to top center of chicken mixture, twist slightly and seal edges.
Place on ungreased cookie sheet.
Brush tops with reserved 1 Tbs. margarine; sprinkle with crouton crumbs.
Bake at 350°F. for 20-25 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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