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Macaroni With Chicken And Sun Dried Tomatoes

Italian.Chef's picture
Ingredients
  Macaroni 3⁄4 Pound
  Diced cooked chicken 1 Cup (16 tbs), smoked or roasted preferred
  Chopped sun-dried tomatoes 3 Tablespoon
  Heavy cream 1 1⁄4 Cup (20 tbs)
  Chopped garlic 2 Teaspoon
  Butter 4 Tablespoon
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Nutmeg 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Meanwhile, prepare sauce.
Combine and bring to a boil and cook for approx 5 minutes over a low heat.
Stir into above and remove from heat.
Add to above, add macaroni, and stir.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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