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Easy Chicken Chalupas

Chicken.delights's picture
Ingredients
  Cooked rotisserie chicken 2 Pound (Fully Cooked)
  Flour tortillas 8
  Shredded cheddar cheese 2 Cup (32 tbs)
  Mild chili salsa 1 Cup (16 tbs) (Green Colored)
  Mild red salsa 1 Cup (16 tbs)
Directions

Preheat oven to 350°F.
Spray 13X9-inch ovenproof dish with nonstick cooking spray.
Remove skin and bones from chicken; discard.
Shred chicken meat.
Place 2 tortillas in bottom of prepared dish, overlapping slightly.
Layer tortillas with 1 cup chicken, 1/2 cup cheese and 1/4 cup of each salsa.
Repeat layers, ending with cheese and salsas.
Bake casserole 25 minutes or until bubbly and hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
8

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4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 132

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 6.8 g34.1%

Trans Fat 0 g

Cholesterol 100.3 mg33.4%

Sodium 1721.9 mg71.7%

Total Carbohydrates 20 g6.5%

Dietary Fiber 1.8 g7.1%

Sugars 2.2 g

Protein 36 g71.5%

Vitamin A 10.9% Vitamin C 43.5%

Calcium 22.3% Iron 5%

*Based on a 2000 Calorie diet

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Easy Chicken Chalupas Recipe