You are here

Easy Chicken Chalupas

Chicken.delights's picture
Ingredients
  Cooked rotisserie chicken 2 Pound (Fully Cooked)
  Flour tortillas 8
  Shredded cheddar cheese 2 Cup (32 tbs)
  Mild chili salsa 1 Cup (16 tbs) (Green Colored)
  Mild red salsa 1 Cup (16 tbs)
Directions

Preheat oven to 350°F.
Spray 13X9-inch ovenproof dish with nonstick cooking spray.
Remove skin and bones from chicken; discard.
Shred chicken meat.
Place 2 tortillas in bottom of prepared dish, overlapping slightly.
Layer tortillas with 1 cup chicken, 1/2 cup cheese and 1/4 cup of each salsa.
Repeat layers, ending with cheese and salsas.
Bake casserole 25 minutes or until bubbly and hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Servings: 
8

Rate It

Your rating: None
4.0375
Average: 4 (16 votes)