Rich Chicken A La King
27 Feb 2010
|Diced green pepper||1⁄2 Cup (8 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Condensed cream of chicken soup||65 Ounce (Six 10 3/4 Ounce Cans)|
|Milk||2 Cup (32 tbs)|
|Diced cooked chicken||14 Quart|
|Chopped pimiento||1⁄4 Cup (4 tbs)|
In large saucepan, cook green pepper in butter until tender.
Gradually blend in soup and milk; stir until smooth.
Add chicken, pimiento, and pepper.
Heat slowly; stir occasionally.
Rich Chicken A La King Recipe