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Chicken In Sauterne

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  Frying chicken 3 Pound
  Seasoned flour 1 Cup (16 tbs), seasoned
  Butter 6 Tablespoon
  Green onions 6 , finely chopped
  Parsley 4 Tablespoon, finely chopped
  Thyme 1 Dash
  Basil 1 Dash
  Sauterne 2 1⁄2 Cup (40 tbs)
  Mushrooms 18 , sliced
  Salt To Taste
  Pepper To Taste

Salt and pepper chicken.
Dust chicken with flour.
Saute chicken in butter until golden brown.
Add onions, parsley, thyme, basil and sauterne.
Gently simmer chicken until tender.
Cover while cooking.
If chicken seems dry, add a little more wine as it cooks.
However, heat the wine before adding to chicken.
Add mushrooms the last 15 minutes of cooking.
Simmer 1 hour.

Recipe Summary

Main Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4432 Calories from Fat 2515

% Daily Value*

Total Fat 281 g432.1%

Saturated Fat 105.3 g526.5%

Trans Fat 0 g

Cholesterol 1214 mg404.7%

Sodium 1455.9 mg60.7%

Total Carbohydrates 121 g40.4%

Dietary Fiber 11.2 g44.8%

Sugars 14.7 g

Protein 280 g560.7%

Vitamin A 242.4% Vitamin C 236.3%

Calcium 38.3% Iron 151.4%

*Based on a 2000 Calorie diet

Chicken In Sauterne Recipe