You are here

Chicken In Sauterne

admin's picture
Ingredients
  Frying chicken 3 Pound
  Seasoned flour 1 Cup (16 tbs), seasoned
  Butter 6 Tablespoon
  Green onions 6 , finely chopped
  Parsley 4 Tablespoon, finely chopped
  Thyme 1 Dash
  Basil 1 Dash
  Sauterne 2 1⁄2 Cup (40 tbs)
  Mushrooms 18 , sliced
  Salt To Taste
  Pepper To Taste
Directions

Salt and pepper chicken.
Dust chicken with flour.
Saute chicken in butter until golden brown.
Add onions, parsley, thyme, basil and sauterne.
Gently simmer chicken until tender.
Cover while cooking.
If chicken seems dry, add a little more wine as it cooks.
However, heat the wine before adding to chicken.
Add mushrooms the last 15 minutes of cooking.
Simmer 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

Rate It

Your rating: None
4.09
Average: 4.1 (20 votes)