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Half Chicken For Two

American.Kitchen's picture
Ingredients
  Catsup 250 Milliliter (1 Cup)
  Water 75 Milliliter (1/3 Cup)
  Oil 15 Milliliter (1 Tablespoon)
  Onions 1 1⁄2 , finely chopped
  Garlic 2 Clove (10 gm), smashed and chopped
  Vinegar 50 Milliliter (2 Tablespoons)
  Chili powder 2 Milliliter (1/2 Teaspoons)
  Ground ginger 2 Milliliter (1/2 Teaspoon)
  Sugar 1 Pinch (1/2 Teaspoon)
  Tabasco sauce 6 Drop
  Chicken 3 Pound, cleaned (1.4 Kilogram)
  Salt To Taste
  Pepper To Taste
Directions

Preheat barbecue at LOW.
Mix catsup and water together; set aside.
Heat oil in small saucepan.
Add onions and garlic; cook 2 minutes over medium heat.
Stir catsup into saucepan with remaining marinade ingredients.
Bring to boil and cook 2 to 3 minutes.
Place chicken halves in large roasting pan.
Pour sauce over and refrigerate 30 minutes.
Place chicken halves (bone side down) on hot grill.
Cover and cook 30 minutes.
Baste and season occasionally but do not turn halves over.
Now place halves with breast side down on grill.
Continue barbecuing covered for another 30 minutes.
Baste occasionally and turn halves over often.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Everyday

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