You are here

Half Chicken For Two

American.Kitchen's picture
  Catsup 250 Milliliter (1 Cup)
  Water 75 Milliliter (1/3 Cup)
  Oil 15 Milliliter (1 Tablespoon)
  Onions 1 1⁄2 , finely chopped
  Garlic 2 Clove (10 gm), smashed and chopped
  Vinegar 50 Milliliter (2 Tablespoons)
  Chili powder 2 Milliliter (1/2 Teaspoons)
  Ground ginger 2 Milliliter (1/2 Teaspoon)
  Sugar 1 Pinch (1/2 Teaspoon)
  Tabasco sauce 6 Drop
  Chicken 3 Pound, cleaned (1.4 Kilogram)
  Salt To Taste
  Pepper To Taste

Preheat barbecue at LOW.
Mix catsup and water together; set aside.
Heat oil in small saucepan.
Add onions and garlic; cook 2 minutes over medium heat.
Stir catsup into saucepan with remaining marinade ingredients.
Bring to boil and cook 2 to 3 minutes.
Place chicken halves in large roasting pan.
Pour sauce over and refrigerate 30 minutes.
Place chicken halves (bone side down) on hot grill.
Cover and cook 30 minutes.
Baste and season occasionally but do not turn halves over.
Now place halves with breast side down on grill.
Continue barbecuing covered for another 30 minutes.
Baste occasionally and turn halves over often.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3029 Calories from Fat 1505

% Daily Value*

Total Fat 167 g257.2%

Saturated Fat 45.3 g226.3%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 4099.5 mg170.8%

Total Carbohydrates 89 g29.6%

Dietary Fiber 5.4 g21.7%

Sugars 66.7 g

Protein 284 g567%

Vitamin A 85.7% Vitamin C 95.9%

Calcium 27.1% Iron 73.1%

*Based on a 2000 Calorie diet

Half Chicken For Two Recipe