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peachy24's picture
This is a revised and simplified version of buttered chicken, Indian way, no matter it's not so fast, it taste very good and it's great for a special occasion.
  Chicken breast 1 Kilogram
  Yoghurt 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Onion 2
  Butter 50 Gram
  Garlic 4 Clove (20 gm)
  Ginger powder 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Garam masala 3 Teaspoon
  Annatto powder 3 Teaspoon
  Olive oil 4 Tablespoon
  Tomato sauce 500 Milliliter
  Sour cream 1 Cup (16 tbs)
  Cream 1 Cup (16 tbs)
  Butter 100 Gram
  Garam masala 1⁄2 Teaspoon
  Brown sugar 2 Teaspoon
  Lemon juice 2 Tablespoon
  Ground cumin seeds 1 Teaspoon
  Salt 1 Teaspoon

# Marinate the chicken with the lemon juice, salt, ginger powder and Garam Masala.
# Add the chili powder and mix with a wooden ladle.
# Slice the onion and process it finely with the yoghurt, garlic and Annatto powder.
# Add the mixture to the chicken, mix well and let marinate for 1 hour.
# Heat the olive oil in a large pan or a Wok and melt in the butter (50 gr).
# Drain the chicken from the marinade and fry for 5-6 minutes or until nicely golden brown.
# Using the same pan or Wok, add the remaining 100 gr of butter, cumin, garam masala, ginger powder, brown sugar, lemon juice, salt, sour cream, cream and tomato sauce.
# Once the sauce starts boiling add the chicken and simmer for 7 minutes.

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Recipe Summary

Main Dish
Buttered chicken is a great dish for any occasion and anytime and what better if you know how to prepare it perfectly and in no time. Take a look at this buttered chicken video series. The chef has divided the video in 2 parts – In this part she provides ingredients details and shows how to prepare and fry the chicken to make a complete dish. Watch the second part of the video for the whole preparation. All said, but it would have been great if the chef could have provided all details in one video.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4700 Calories from Fat 2320

% Daily Value*

Total Fat 261 g402.2%

Saturated Fat 128.5 g642.3%

Trans Fat 0.2 g

Cholesterol 1067.9 mg356%

Sodium 4352.4 mg181.3%

Total Carbohydrates 314 g104.7%

Dietary Fiber 14.4 g57.7%

Sugars 151 g

Protein 269 g538.2%

Vitamin A 194% Vitamin C 251.7%

Calcium 158.9% Iron 83.8%

*Based on a 2000 Calorie diet

- To Be Removed 4 - Recipe Video