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TAMARIND CHICKEN (roasted)

peachy24's picture
Unripe tamarind is sour and is suitable for savoury dishes such as tamarind chicken while the ripe fruits are sweeter, suitable for desserts.
Ingredients
  Whole chicken 1 Kilogram
  Tamarind puree 1 Cup (16 tbs)
  Brown sugar 8 Teaspoon
  Onion 1 Large
  Lemongrass 3 Steams, minced
  Garlic 4 Clove (20 gm)
  Coriander seed 1 Tablespoon, ground
  Kaffir lime leaves 6 , shredded
  Black pepper 1⁄4 Teaspoon, ground
  Salt 1 Teaspoon
Directions

1. Blend together the lemongrass, lime Kaffir leaves and garlic.
2. Add the onion and blend again to a smooth paste.
3. Add the tamarind puree and blend briefly until well mixed.
4. Transfer the mixture into a large-sized bowl and then add the sugar, coriander, black pepper and salt.
5. Mix altogether then add the chicken inside.
6. Massage the chicken skin and let it marinate for two hours, flipping it over once in a while.
7. Preheat oven at 200 °C (392 °F), place the chicken within the marinade in a baking layer and cook for one hour or until done, flip the chicken every 15 minutes for an even cooking.

For more information please visit Cooking with Peachy or SUBSCRIBE on YouTube for more videos.

Things You Will Need
Baking layer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South Thai
Course: 
Main Dish
Taste: 
Savory
Method: 
Roasted
Occasion: 
Christmas
Ingredient: 
Chicken
Language: 
filipino
Preparation Time: 
150 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6
Chicken is an all time favorite and what better when it is combined with tamarind to give it that perfect tangy taste. Watch the video for step by step instructions. This video is in Filipino language.

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