Pineapple Chicken In Patty Shells
|Patty shells||10 Ounce (1 Package, Pepperidge Farm Brand)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Canned uncrushed pineapple||8 Ounce, drained (1 Can)|
|Ground cinnamon||1⁄4 Teaspoon|
|Cornstarch||1 1⁄2 Tablespoon|
|Cooked and cubed chicken||2 Cup (32 tbs)|
|Frozen pea pods||10 Ounce (1 Package)|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
Prepare patty shells according to package directions.
Meanwhile, in a saucepan, cook onion in butter until tender.
Add orange juice, brown sugar, pineapple, cinnamon and cornstarch.
Cook, stirring, over medium heat until thickened and smooth.
Add chicken and pea pods and heat.
Spoon into patty shells.
Garnish with almonds.