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Pineapple Chicken In Patty Shells

Quick.easy.cooking's picture
Ingredients
  Patty shells 10 Ounce (1 Package, Pepperidge Farm Brand)
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Canned uncrushed pineapple 8 Ounce, drained (1 Can)
  Ground cinnamon 1⁄4 Teaspoon
  Cornstarch 1 1⁄2 Tablespoon
  Cooked and cubed chicken 2 Cup (32 tbs)
  Frozen pea pods 10 Ounce (1 Package)
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

Prepare patty shells according to package directions.
Meanwhile, in a saucepan, cook onion in butter until tender.
Add orange juice, brown sugar, pineapple, cinnamon and cornstarch.
Cook, stirring, over medium heat until thickened and smooth.
Add chicken and pea pods and heat.
Spoon into patty shells.
Garnish with almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday

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