Pineapple Chicken In Patty Shells
|Patty shells||10 Ounce (1 Package, Pepperidge Farm Brand)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Orange juice||1 Cup (16 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Canned uncrushed pineapple||8 Ounce, drained (1 Can)|
|Ground cinnamon||1⁄4 Teaspoon|
|Cornstarch||1 1⁄2 Tablespoon|
|Cooked and cubed chicken||2 Cup (32 tbs)|
|Frozen pea pods||10 Ounce (1 Package)|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
Prepare patty shells according to package directions.
Meanwhile, in a saucepan, cook onion in butter until tender.
Add orange juice, brown sugar, pineapple, cinnamon and cornstarch.
Cook, stirring, over medium heat until thickened and smooth.
Add chicken and pea pods and heat.
Spoon into patty shells.
Garnish with almonds.
Serving size: Complete recipe
Calories 2720 Calories from Fat 1109
% Daily Value*
Total Fat 123 g189.7%
Saturated Fat 40.3 g201.3%
Trans Fat 0 g
Cholesterol 400.5 mg133.5%
Sodium 1139.2 mg47.5%
Total Carbohydrates 265 g88.3%
Dietary Fiber 15.4 g61.4%
Sugars 120.6 g
Protein 137 g274.1%
Vitamin A 91.6% Vitamin C 518.5%
Calcium 30.5% Iron 66.9%
*Based on a 2000 Calorie diet