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Tetrazzini

Gourmet.station's picture
Ingredients
  Chopped onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 1⁄2 Cup (8 tbs)
  Sherry 1 Tablespoon
  Diced cooked chicken/Diced cooked turkey / ham 1 Cup (16 tbs)
  Chopped pimiento 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Cooked spaghetti 2 Cup (32 tbs)
Directions

In saucepan, cook onion in butter until tender.
Blend in soup, water, cheese, and Sherry.
Heat until cheese melts; stir now and then.
Add chicken, pimiento, parsley, and spaghetti; heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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