25 Feb 2010
|Chopped onion||2 Tablespoon|
|Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Shredded sharp cheddar cheese||1⁄2 Cup (8 tbs)|
|Diced cooked chicken/Diced cooked turkey / ham||1 Cup (16 tbs)|
|Chopped pimiento||2 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Cooked spaghetti||2 Cup (32 tbs)|
In saucepan, cook onion in butter until tender.
Blend in soup, water, cheese, and Sherry.
Heat until cheese melts; stir now and then.
Add chicken, pimiento, parsley, and spaghetti; heat.