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Fried Chicken With Gravy

Microwave.Lady's picture
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Meaty chicken pieces 1 1⁄2 Pound (6 Pieces)
  Cooking oil 1 Tablespoon
  All purpose flour 2 Tablespoon
  Bouillon 1 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

Preheat Meal Browner browning dish at HIGH for 6 minutes.
Meanwhile, combine the 1/4 cup flour, salt, and dash pepper in paper or plastic bag.
Shake chicken pieces, 2 at a time, in flour mixture.
Add oil to browning dish.
Place chicken in browning dish, skin side down.
Cover and cook at HIGH for 7 minutes.
Turn chicken over.
Cook, covered, at HIGH for 6 to 7 minutes or till tender.
Place on serving plate.
Drain fat from browning dish, reserving 2 tablespoons.
Blend the 2 tablespoons flour and bouillon granules with reserved fat; return to browning dish.
Stir in milk.
Cook, uncovered, at HIGH for 3 minutes or till thickened and bubbly .stirring often.
Season.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1301 Calories from Fat 393

% Daily Value*

Total Fat 44 g67.5%

Saturated Fat 11.8 g59.1%

Trans Fat 0 g

Cholesterol 498.8 mg166.3%

Sodium 1124.8 mg46.9%

Total Carbohydrates 59 g19.6%

Dietary Fiber 1.7 g6.9%

Sugars 12.1 g

Protein 159 g318.4%

Vitamin A 11.7% Vitamin C 26.1%

Calcium 34.7% Iron 49.8%

*Based on a 2000 Calorie diet

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Fried Chicken With Gravy Recipe