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Fried Chicken With Gravy

Microwave.Lady's picture
Ingredients
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Meaty chicken pieces 1 1⁄2 Pound (6 Pieces)
  Cooking oil 1 Tablespoon
  All purpose flour 2 Tablespoon
  Bouillon 1 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

Preheat Meal Browner browning dish at HIGH for 6 minutes.
Meanwhile, combine the 1/4 cup flour, salt, and dash pepper in paper or plastic bag.
Shake chicken pieces, 2 at a time, in flour mixture.
Add oil to browning dish.
Place chicken in browning dish, skin side down.
Cover and cook at HIGH for 7 minutes.
Turn chicken over.
Cook, covered, at HIGH for 6 to 7 minutes or till tender.
Place on serving plate.
Drain fat from browning dish, reserving 2 tablespoons.
Blend the 2 tablespoons flour and bouillon granules with reserved fat; return to browning dish.
Stir in milk.
Cook, uncovered, at HIGH for 3 minutes or till thickened and bubbly .stirring often.
Season.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday

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