|Flour||1 Cup (16 tbs), seasoned with salt and pepper|
|Corn oil||2 Tablespoon|
|Accent seasoning||1⁄2 Teaspoon|
|Green onions||1⁄2 Cup (8 tbs), chopped (Part Of Tops Included)|
|Sherry||1 Cup (16 tbs)|
|Mayonnaise||1 Cup (16 tbs)|
|Parsley||2 Tablespoon, minced|
Shake chicken in a paper bag with the flour.
Melt butter and oil together in a heavy skillet; brown chicken on all sides.
Add Accent, onion and sherry.
Cover and simmer gently for about 45 minutes until chicken is tender, turning and basting occasionally.
Remove to platter and keep warm.
Add mayonnaise to juices in the skillet and blend thoroughly until smooth, using a rotary beater if necessary.
Add parsley and salt.
Serving size: Complete recipe
Calories 4148 Calories from Fat 2202
% Daily Value*
Total Fat 246 g378.3%
Saturated Fat 38.3 g191.7%
Trans Fat 0.4 g
Cholesterol 1019.7 mg339.9%
Sodium 3083.9 mg128.5%
Total Carbohydrates 117 g38.9%
Dietary Fiber 6 g23.9%
Sugars 1.5 g
Protein 333 g665.1%
Vitamin A 110.3% Vitamin C 122.3%
Calcium 24.2% Iron 102.8%
*Based on a 2000 Calorie diet