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Chicken Celeste

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Ingredients
  Chicken breasts 8
  Flour 1 Cup (16 tbs), seasoned with salt and pepper
  Corn oil 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Accent seasoning 1⁄2 Teaspoon
  Green onions 1⁄2 Cup (8 tbs), chopped (Part Of Tops Included)
  Sherry 1 Cup (16 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Parsley 2 Tablespoon, minced
  Paprika To Taste
  Salt To Taste
Directions

Shake chicken in a paper bag with the flour.
Melt butter and oil together in a heavy skillet; brown chicken on all sides.
Add Accent, onion and sherry.
Cover and simmer gently for about 45 minutes until chicken is tender, turning and basting occasionally.
Remove to platter and keep warm.
Add mayonnaise to juices in the skillet and blend thoroughly until smooth, using a rotary beater if necessary.
Add parsley and salt.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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