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Smoked Beer Butt Chicken

rcsbriskethouse's picture
A whole chicken that is just over flowing with juice and talk about tender mmmmmmm perfect for cookouts and to make a name for yourself
Ingredients
  Whole fryer 1
  Lemon pepper To Taste
  Seasoned salt To Taste
  Garlic powder To Taste
  Ancho chili powder To Taste
  Cayenne powder To Taste
  Beer 12 Ounce
Directions

Combine about 2to3tbsp of each seasoning in an old shaker and mix well,

open up the beer and take a big swig

shove that can of beer right up the chickens bottom

set the chicken on a piece of foil and season making sure you get that rub all over the chicken.

heat your smoker to about 300 to 350 degrees with mesquite and smoke that dude till the internal temp is 180 degrees

be careful removing the chicken cause that beer and can is gonna be hot.

serve that sucker up with a mess of mashed potatoes and greens

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Crispy
Method: 
Grilling
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
180 Minutes
Ready In: 
200 Minutes
Servings: 
1
Subtitle: 
Smoked Beer Butt Chicken

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