You are here

Chicken Wings And Rice

Western.Chefs's picture
Ingredients
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Chicken wings 1 1⁄2 Pound
  Salad oil 2 Tablespoon
  Stalk celery 1 Medium, thinly sliced
  Tomato 1 , cut into 1/2 inch chunks
  Water 1⁄2 Cup (8 tbs)
  Frozen rice 11 Ounce (Spanish Style , 1 Package)
Directions

1. In large bowl, mix flour and salt. Add chicken wings; coat lightly with mixture.
2. In 12-inch skillet over medium-high heat, in hot oil, cook wings until browned; push to one side of skillet. In drippings, over medium heat, cook celery until tender. Add tomato, water, and seasoning packet from rice; heat to boiling. Reduce heat to low; cover; simmer 20 minutes, stirring occasionally.
3. Add rice to mixture, separating rice with fork; over high heat, heat to boiling. Reduce heat to low; cover and simmer 5 minutes longer, stirring occasionally, until chicken and rice are tender and most of liquid is absorbed.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Chicken

Rate It

Your rating: None
4.183335
Average: 4.2 (21 votes)