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Far Eastern Chicken Pot

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  Condensed cream of chicken soup 43 Ounce (Four 10 3/4 Ounce Cans)
  Milk 42 Ounce (4 Soup Cans)
  Chopped parsley 2 Tablespoon
  Ground cloves 1 1⁄2 Dash (Generous Dash)
  Ground nutmeg 1⁄8 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
  Toasted slivered almonds 1⁄4 Cup (4 tbs)

In large saucepan, blend soup; gradually stir in milk.
Add remaining ingredients except almonds.
Heat; stir occasionally.
Garnish with almonds.

Recipe Summary

Main Dish

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1607 Calories from Fat 636

% Daily Value*

Total Fat 70 g107.9%

Saturated Fat 29.5 g147.7%

Trans Fat 0 g

Cholesterol 192.2 mg64.1%

Sodium 4856.1 mg202.3%

Total Carbohydrates 187 g62.3%

Dietary Fiber 9.2 g36.6%

Sugars 68.8 g

Protein 67 g134.5%

Vitamin A 180.3% Vitamin C 67.5%

Calcium 158.5% Iron 31.8%

*Based on a 2000 Calorie diet

Far Eastern Chicken Pot Recipe