Far Eastern Chicken Pot
23 Feb 2010
|Condensed cream of chicken soup||43 Ounce (Four 10 3/4 Ounce Cans)|
|Milk||42 Ounce (4 Soup Cans)|
|Chopped parsley||2 Tablespoon|
|Ground cloves||1 1⁄2 Dash (Generous Dash)|
|Ground nutmeg||1⁄8 Teaspoon|
|Hot pepper sauce||1⁄8 Teaspoon|
|Toasted slivered almonds||1⁄4 Cup (4 tbs)|
In large saucepan, blend soup; gradually stir in milk.
Add remaining ingredients except almonds.
Heat; stir occasionally.
Garnish with almonds.
Far Eastern Chicken Pot Recipe