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Far Eastern Chicken Pot

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Ingredients
  Condensed cream of chicken soup 43 Ounce (Four 10 3/4 Ounce Cans)
  Milk 42 Ounce (4 Soup Cans)
  Chopped parsley 2 Tablespoon
  Ground cloves 1 1⁄2 Dash (Generous Dash)
  Ground nutmeg 1⁄8 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon
  Toasted slivered almonds 1⁄4 Cup (4 tbs)
Directions

In large saucepan, blend soup; gradually stir in milk.
Add remaining ingredients except almonds.
Heat; stir occasionally.
Garnish with almonds.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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