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Chicken Breasts Smothered In Tomatoes And Mozzarella

Chicken.delights's picture
Ingredients
  Boneless skinless chicken breasts 1 1⁄2 Pound, pounded (4 Pieces)
  Olive oil 3 Tablespoon, divided
  Chopped onion 1 Cup (16 tbs)
  Minced garlic 2 Teaspoon
  Canned italian style stewed tomatoes 14 1⁄2 Ounce (1 Can)
  Shredded mozzarella cheese 6 Ounce (1 1/2 Cups)
Directions

Preheat broiler.
Pound chicken breasts between 2 pieces of plastic wrap to 1/4-inch thickness using flat side of meat mallet or rolling pin.
Heat 2 tablespoons oil in ovenproof skillet over medium heat.
Add chicken; cook about 3 1/2 minutes per side or until no longer pink in center.
Transfer to plate; cover and keep warm.
Heat remaining 1 tablespoon oil in same skillet over medium heat.
Add onions and garlic; cook and stir 3 minutes.
Add tomatoes; bring to a simmer.
Return chicken to skillet, spooning onion and tomato mixture over chicken.
Sprinkle cheese over top.
Broil 4 to 5 inches from heat until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

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