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Chicken In The Pot

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  Broilers 2 , disjointed
  Carrots 4 , diced
  Frozen peas/1 pound fresh peas 10 Ounce (1 Package)
  Onions 10 Small
  Stalk celery 1 , diced
  Salt 2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Water 6 Cup (96 tbs)

Boil water with 1 teaspoon salt.
Add onions, carrots and celery.
Season chicken with salt, seasoned salt and garlic.
Add to boiling water: onions, carrots and celery.
Cook over low flame for 45 minutes.
Add frozen or fresh peas.
Remove from flame in another 30 minutes, or when chicken is tender.
Skim fat from broth

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7275 Calories from Fat 4102

% Daily Value*

Total Fat 455 g699.8%

Saturated Fat 130.1 g650.5%

Trans Fat 0 g

Cholesterol 2249.8 mg749.9%

Sodium 7309.9 mg304.6%

Total Carbohydrates 180 g60%

Dietary Fiber 41.2 g165%

Sugars 78.7 g

Protein 589 g1178.4%

Vitamin A 1020% Vitamin C 345.4%

Calcium 78.3% Iron 193.6%

*Based on a 2000 Calorie diet

Chicken In The Pot Recipe