Chicken In The Pot
|Broilers||2 , disjointed|
|Carrots||4 , diced|
|Frozen peas/1 pound fresh peas||10 Ounce (1 Package)|
|Stalk celery||1 , diced|
|Seasoned salt||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Water||6 Cup (96 tbs)|
Boil water with 1 teaspoon salt.
Add onions, carrots and celery.
Season chicken with salt, seasoned salt and garlic.
Add to boiling water: onions, carrots and celery.
Cook over low flame for 45 minutes.
Add frozen or fresh peas.
Remove from flame in another 30 minutes, or when chicken is tender.
Skim fat from broth