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Chicken In The Pot

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Ingredients
  Broilers 2 , disjointed
  Carrots 4 , diced
  Frozen peas/1 pound fresh peas 10 Ounce (1 Package)
  Onions 10 Small
  Stalk celery 1 , diced
  Salt 2 Teaspoon
  Seasoned salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Water 6 Cup (96 tbs)
Directions

Boil water with 1 teaspoon salt.
Add onions, carrots and celery.
Season chicken with salt, seasoned salt and garlic.
Add to boiling water: onions, carrots and celery.
Cook over low flame for 45 minutes.
Add frozen or fresh peas.
Remove from flame in another 30 minutes, or when chicken is tender.
Skim fat from broth

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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