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Chicken Almond Wraps

Chicken.delights's picture
Ingredients
  Five spice powder 1⁄2 Teaspoon
  Boneless skinless chicken thighs 1⁄2 Pound
  Bean sprouts 1⁄2 Cup (8 tbs), rinsed well and drained
  Minced green onions 2 Tablespoon (Green Parts Only)
  Sliced almonds 2 Tablespoon
  Soy sauce 2 Tablespoon
  Hoisin sauce 4 Teaspoon
  Hot chili sauce with garlic 1 1⁄2 Teaspoon
  Romaine lettuce leaves/Iceberg lettuce 4 Large
Directions

Preheat toaster oven to 350°F.
Sprinkle five spice powder over chicken thighs.
Place on toaster oven tray.
Bake 20 minutes or until chicken is no longer pink in center.
Remove and dice chicken.
Place chicken in bowl.
Add bean sprouts, onions, almonds, soy sauce, hoisin sauce and chile sauce.
Stir gently but well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Method: 
Baked
Ingredient: 
Chicken

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