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Chicken Marilynne

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Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Chicken breasts 10
  Cream of chicken soup 2 Can (20 oz)
  Canned mushrooms 4 Ounce, sliced (1 Can)
  Canned water chestnuts 5 Ounce, sliced (1 Can)
  White wine 1⁄2 Cup (8 tbs)
  Toasted almonds 1⁄2 Cup (8 tbs), diced
  Salt To Taste
  Paprika 1 Teaspoon
  Pepper To Taste
Directions

Place chicken in baking dish.
Season lightly with salt, pepper and paprika.
Top with dabs of butter.
Bake in 350° oven for 1-11/4 hours until lightly browned.
Mix together soup, mushrooms, water chestnuts and wine.
Pour over baked chicken.
Sprinkle almonds on top and heat in 300° oven for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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