Creamy Chicken And Mushroom
|Chicken breast||800 Gram, sliced|
|Garlic||2 Clove (10 gm)|
|Ginger powder||1⁄4 Teaspoon|
|Black pepper powder||1⁄8 Teaspoon|
|Heavy cream||2 Cup (32 tbs)|
|Mushrooms||300 Gram, sliced|
|White wine||1⁄4 Cup (4 tbs)|
|Chopped parsley||2 Teaspoon|
|Extra virgin olive oil||5 Tablespoon|
|Ground pepper||1 Pinch|
|Cornstarch||2 Tablespoon, dissolved in 1/4 cup cold water|
|Cold water||1⁄4 Cup (4 tbs)|
# Season the chicken with 1/2 tsp. of salt, black pepper powder and ginger powder, mix well until spices are well combined.
# Heat a large pan or a Wok with 3 tbsp. of extra virgin olive oil and stir fry the chicken until cooked and nicely golden brown.
# Add the wine and simmer over a low heat until all sauce is evaporated.
# Remove the chicken from the pan, add 2 tbsp. of olive oil and stir fry the garlic with the parsley for 2 min.
# Add the mushrooms and let them soften for 3 min. and then add the heavy cream.
# Add in back the chicken, a pinch of freshly ground black pepper, 1/2 tsp. salt and simmer for 3 to 5 min. until sauce thickens.
For more information please visit: http://www.cookingwithpeachy.com/
Serving size: Complete recipe
Calories 3484 Calories from Fat 2353
% Daily Value*
Total Fat 263 g405.1%
Saturated Fat 118.7 g593.5%
Trans Fat 0.2 g
Cholesterol 1121.6 mg373.9%
Sodium 2671.7 mg111.3%
Total Carbohydrates 58 g19.3%
Dietary Fiber 4.3 g17.2%
Sugars 6.3 g
Protein 205 g410.3%
Vitamin A 161.5% Vitamin C 59.3%
Calcium 45.7% Iron 50.2%
*Based on a 2000 Calorie diet