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Vegetable Pancit With Chicken

peachy24's picture
Another version of mine cooking PANCIT but I prepared it last August 19 because it was my Papa's birthday. Even if he is already somewhre I still cooked something for him even just a simple dish.
Ingredients
  Chicken breast 350 Gram, sliced
  Pancit 267 Gram (1 Pack)
  Oyster sauce 4 Tablespoon
  Carrots 1 Medium, sliced
  Holland beans 100 Gram
  Zucchini 1 , sliced
  Red bell pepper 1⁄2 , sliced
  Green onion stalk 1 , sliced
  Red onion 1 , sliced
  Garlic 3 Clove (15 gm), chopped
  Black pepper powder 1⁄8 Teaspoon
  Extra virgin olive oil 2 Tablespoon
  Broth cube 1 (Classic Flavor)
  Water 1 Cup (16 tbs)
Directions

# Heat a non-stcik frying pan. Once hot, add extra virgin olive oil, meanwhile, in a large pot, bring to a boil a large quantity of water.
# Saute red onions, garlic and chicken.
# Add 2 tbsp. of oyster sauce and black pepper powder.
# Once chicken is almost cooked, add carrots and a cup of water. Simmer for 2min.
# Add Holland beans, zucchini and remaining 2 tbsp. of oyster sauce. Simmer for 2min.
# While simmering, plunge the pancit into the boiling water for 1min and strain.
# Add red bell pepper in the pan and mix for 1min.
# Add pancit into the mixture and stir well for 2min until pancit has absorbed the flavors.
# Garnish with green onion and serve.
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Recipe Summary

Course: 
Main Dish
Dish: 
Noodle
Occasion: 
Christmas
Ingredient: 
Chicken
Interest: 
Healthy
Take a look at this pancit recipe with a chock-full of seasonal veggies and chicken. Watch the video to see step by step instructions. Definitely a great comfort food and is perfect for those lazy days when you don’t want to get into exhaustive cooking.

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